Garlic mashed potatoes
Garlic mashed potatoes

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, garlic mashed potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions. Garlic mashed potatoes are a delicious side dish that pair well with seafood, poultry or beef.

Garlic mashed potatoes is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Garlic mashed potatoes is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have garlic mashed potatoes using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic mashed potatoes:
  1. Take 5 large cloves garlic, minced
  2. Make ready 1/2 cup unsalted butter
  3. Make ready 1/2 tsp ground white pepper
  4. Make ready 12 yellow potatoes, peeled and quartered
  5. Make ready 1/2 cup heavy cream
  6. Get Whole milk
  7. Get Handful chives, chopped

Mash and add the garlic-cream mixture and Parmesan; stir to combine. These garlic mashed potatoes are the perfect side dish for your Thanksgiving dinner. Here's how to make it with roasted garlic so it's extra creamy. If two of your favorite things are garlic and mashed potatoes, then combining these two delicious foods will send an explosion of heavenly goodness to your taste buds.

Steps to make Garlic mashed potatoes:
  1. Sprinkle a pinch of kosher salt onto the minced garlic. Then, using the flat of your knife, squish the garlic into a paste. You should end up with about 1 tbsp.
  2. Put the garlic paste in a small saucepot along with half of the butter. Put the pot on medium heat. Let the butter come up to a froth, then turn the heat down to low. Once the frothing slows and the garlic just starts to change colour, remove the pot from the heat. Don't wait until the garlic browns, because it'll keep cooking and may burn. Add the white pepper and a pinch of salt and set aside.
  3. Boil the potatoes in a large pot of salted water until they're fork tender. Drain well, then return the potatoes to their pot. Add the garlic butter, remaining unsalted butter, and heavy cream. Mash the potatoes until no large chunks remain, then stir until uniform. If the potatoes are too dry, add whole milk a few tbsp at a time. Try not to stir too much or the potatoes will become gluey. Season with salt to taste. Serve with a sprinkle of chives on top.

Here's how to make it with roasted garlic so it's extra creamy. If two of your favorite things are garlic and mashed potatoes, then combining these two delicious foods will send an explosion of heavenly goodness to your taste buds. Garlic Mashed Potatoes can be made just before serving or up to a day ahead. These are classic mashed potatoes, brightened up with a substantial amount of garlic. Feel free to adjust the garlic to taste, and to deepen the flavor, try roasting the cloves before mixing them in with.

So that is going to wrap it up with this special food garlic mashed potatoes recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!