Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, karthi’s potato fry. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Karthi’s potato fry is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Karthi’s potato fry is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook karthi’s potato fry using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Karthi’s potato fry:
- Prepare 2 big russet potatoes
- Prepare Mustard seeds to temper
- Get 1/2 tsp fennel seeds
- Get 4-5 garlic pods crushed
- Make ready 1 onion chopped
- Take leaves Few curry
- Take 1 tsp kulambu milagai thool (or chilli powder and coriander powder)
- Get 1/4 tsp biriyani masala
- Get Salt as required
- Make ready 2 tbsp oil
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Instructions to make Karthi’s potato fry:
- Pressure cook potato for 3 whistles. Peel off the skin and cut into medium sized cubes.
- Heat a pan with oil. Temper with mustard seeds and fennel seeds. Add onion, curry leaves and garlic. Saute until onion becomes glassy.
- Add kulambu milagai thool, biriyani masala and salt. Sauté until raw smell goes.
- Add potato and Sauté for few mins until it gets coated well with masala.
Martin's Potato Chips on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign up and. Martin's Potato Chips is a manufacturer of potato chips, popcorn, and other salted snack foods. These spicy stir fried potatoes will be a great addition to your meal. Just serve them as a side & they go so well with. Martin's Potato Chips is located in south central Pennsylvania which is considered by Using only the best chipping potatoes and maintaining high quality oils for frying are just.
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