Orzo with prawn, tomato and feta cheese
Orzo with prawn, tomato and feta cheese

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, orzo with prawn, tomato and feta cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Perfect for midweek meals, quick, fuss-free dinner party menus that will wow guests without requiring hours spent in the kitchen, and simple bakes and sweet treats, these are Ottolenghi recipes as you've never seen them before. A cold pasta salad with orzo, green olives, feta cheese, parsley, dill, tomato, olive oil, and lemon juice. Melt butter in the pot while still hot and combine with feta. Add cooked pasta to feta butter and toss with parsley and tomatoes, season with a little pepper.

Orzo with prawn, tomato and feta cheese is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Orzo with prawn, tomato and feta cheese is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook orzo with prawn, tomato and feta cheese using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Orzo with prawn, tomato and feta cheese:
  1. Make ready 100 g Orzo
  2. Take 30 g feta, diced into 1-2 cm pieces
  3. Get 20 g shred fennel
  4. Get 1/4 tsp fennel seed, toasted and lightly crushed
  5. Make ready 30 ml olive oil
  6. Get 2 garlic cloves, crushed
  7. Get 2 strips shaved orange skin
  8. Make ready 200 g tin chopped tomato
  9. Take 350 ml gosh stock
  10. Prepare 200 g raw shell-off prawns
  11. Get 10 g basil leave, shredded

There's tomatoes, basil, parmesan, and lots of By the way, if you are like me and love tomatoes any way you can get them, take a look at our feta and cherry tomato salad (it's my favorite). Cheese and seafood don't always play well together, but this iconic Greek dish is an exception—feta loves shrimp and vice versa. Drain, reserving ⅓ cup [⅔ cup] pasta cooking water. While the water heats and the orzo cooks, start preparing the rest.

Instructions to make Orzo with prawn, tomato and feta cheese:
  1. Mix the feta, 1/8 tsp of chili flake, 2 tsp of fennel seed and 1 table spoons of oil. Set aside while cooking
  2. Add 1 tablespoon of oil into a pan on medium high heat. Put orzo, salt and pepper. Stirring frequently for 3-4 mins until it’s golden- brown. Then remove from the pan and set aside
  3. Return the pan to the same heat and add one table spoon of oil, 1/8 tsp of chili flake and 1 tsp of fennel seed, garlic, and orange skin. Fry for 1 min then add tomatoes, stock half tsp of salt and plenty of pepper. Cook until boiling, then add the fried orzo. Put the cover on, then lower the heat to medium low to simmer for 15 mins
  4. Remove the cover and cook for a further 1-2 mins, until the consistency is like a risotto. Stir the prawn for 3 mins until they are cooked. Stir the basil for 10 secs before turn off the heat
  5. Serve with marinated feta sprinkle on top. Voilà ❤️

Drain, reserving ⅓ cup [⅔ cup] pasta cooking water. While the water heats and the orzo cooks, start preparing the rest. Combine the orzo and vegetables in a large bowl. Add the lemon juice, feta cheese, and vinaigrette dressing. Ideally refrigerate for at least a couple hours or overnight before serving.

So that is going to wrap it up for this special food orzo with prawn, tomato and feta cheese recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!