Autumn Sweet Potato Chowder with Kale and Sausage
Autumn Sweet Potato Chowder with Kale and Sausage

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, autumn sweet potato chowder with kale and sausage. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Autumn Sweet Potato Chowder with Kale and Sausage is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Autumn Sweet Potato Chowder with Kale and Sausage is something that I’ve loved my entire life. They’re fine and they look wonderful.

Add the sweet potatoes and Italian sausage. Cook for a few minutes until starting to brown and then move everything around. Pour the sauce over the sweet potatoes, kale and sausage in the baking dish. Like this sausage bake recipe with roasted sweet potatoes, fresh green kale, spicy Italian chicken sausage, and… the white cheese sauce, salty and creamy with And roasted sweet potatoes and Italian sausage are my bread and butter, so the combo altogether was obvi comforting and delicious.

To get started with this recipe, we have to prepare a few ingredients. You can cook autumn sweet potato chowder with kale and sausage using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Autumn Sweet Potato Chowder with Kale and Sausage:
  1. Make ready 2 large sweet potatoes
  2. Get 1 Large shallot or yellow onion
  3. Get 2 Links Italian Sausage
  4. Prepare 6 cups Kale
  5. Take 2 large carrots
  6. Prepare 2 Tbsp extra virgin olive oil
  7. Prepare 1 cup heavy cream or whole milk
  8. Prepare 5 cups Chicken broth
  9. Prepare 3 cups water
  10. Make ready 2 Tbsp flour
  11. Take 1 Tbsp Kosher salt
  12. Make ready 1-2 Tblsp of shredded Parmesan Cheese

Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. If you're looking for a hearty soup to fill out your meal plan, look no further than this sausage, sweet potato, and kale variety. I love that this soup uses both kale and sweet potatoes, it's the perfect fall combo. And the sausage just makes things fast since it's pre-cooked and it keeps this soup An easy, hearty soup recipe made with smoked turkey sausage, kidney beans, fresh nutritious sweet potatoes and kale and spices.

Instructions to make Autumn Sweet Potato Chowder with Kale and Sausage:
  1. Peel and cube sweet potatoes and carrots into 1 inch pieces
  2. In a large pot add Olive oil turn to medium heat chop up scallions add to pot with Salt saute for a 1 minute add potatoes and carrots saute for 3 minutes
  3. Add chicken broth and water to pot then add Kale to combine cook for 1.5 hours or until potatoes start to soften.
  4. Take sausage out of casings chop up and with a saute pan add sausage to medium high heat and cook until browned add to chowder pot.
  5. In small bowl add flour and milk whisk till combined add to pot stir to combine simmer on medium heat for 20 minutes till thickened add black pepper or crushed red pepper flakes
  6. After 20 minutes check potatoes with got to for doneness fork should go through potato
  7. Once cooked through serve in bowl I toasted up some scampi bread topped chowder with shredded Parmesan Cheese enjoy😙😙

I love that this soup uses both kale and sweet potatoes, it's the perfect fall combo. And the sausage just makes things fast since it's pre-cooked and it keeps this soup An easy, hearty soup recipe made with smoked turkey sausage, kidney beans, fresh nutritious sweet potatoes and kale and spices. Potatoes, lentils and seasonal garden vegetables casserole. Mashed potatoes, mushrooms and seasonal vegetables casserole. Autumn festival dedicated to the Apple Saviour.

So that’s going to wrap this up for this exceptional food autumn sweet potato chowder with kale and sausage recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!