Gnocchi
Gnocchi

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gnocchi. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Gnocchi is quick to cook, versatile and makes a stunning dinner party dish or easy supper for two. Discover our top recipe ideas for these little Italian dumplings. Eating gnocchi is like taking a bite out of a little cloud. Gnocchi recipes aren't for the faint of heart.

Gnocchi is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Gnocchi is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have gnocchi using 7 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Gnocchi:
  1. Get 4 Lg potatoes
  2. Take 1 1/2 cups flour
  3. Make ready 1 Egg
  4. Make ready 1 tsp salt
  5. Get 1 tsp pepper
  6. Prepare Keep extra flour for dusting. And salt for the water
  7. Take Couple tbsps of margarine for fry pan

Gnocchi is an Italian pasta, the most common of which is classic potato gnocchi (Gnocchi di They are made of cooked mashed potatoes, flour and eggs. Some gnocchi recipes add ricotta to the dough. Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish. What are the secrets to make potato gnocchi that do not lose shape when.

Steps to make Gnocchi:
  1. Peel cook potatoes and mash well.
  2. Strain, cool, break whisk egg, add to mashed potatoes mix in eggs, salt pepper.
  3. Fold to mix.
  4. Dust surface… keep extra flour… Mix thoroughly well.
  5. Break into half palm size squoval sizes.
  6. I used a comb (flour dust it repeatedly? Keep dusting the work area add gentle amounts of flour as the potatoes become sticky.
  7. Take small disks roll sideways over comb (ripple look)
  8. Add margarine to pan heat medium, or a bit of oil. Looking for that nice golden brown.
  9. Crisp both sides ** pay attention. Grate cheese ( hint I made an awesome meat sauce Ill add later.. but it's for the side. Make your favourite sauce.
  10. Watch they cook quickly in the pan! I used papertowel to assist w any bits of Grease. Added shredded X-old cheese, and put meat sauce in a side dish.

Potato gnocchi are apparently easy to make, but they hide a series of small pitfalls that can determine the outcome of a bad dish. What are the secrets to make potato gnocchi that do not lose shape when. If you're tired of paying top-dollar for gnocchi in restaurants, make your own at home! Boil potatoes until they're tender and grate them to make the base of the dough. Need some tasty sauces for your gnocchi?

So that is going to wrap this up for this special food gnocchi recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!