Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, swiss on chicken atop linguine. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Swiss on Chicken atop Linguine A play on chicken Parmesan but a faster easier way. Split sausages down the middle lengthwise. Fry the sausages sprinkle with garlic. In this video, we'll show you how to make a delicious, Italian-inspired dinner with tender chicken in a creamy, cheesy sauce served over linguine pasta.
Swiss on Chicken atop Linguine is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Swiss on Chicken atop Linguine is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook swiss on chicken atop linguine using 22 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swiss on Chicken atop Linguine:
- Get Sauce
- Prepare 45 ounces tomato sauce
- Take 1 tablespoon apple cider vinegar
- Take 1/2 cup sugar
- Prepare 2 tablespoons tomato paste
- Make ready 15 ounces diced tomatoes
- Prepare 1 teaspoon Italian seasonings
- Prepare 1/2 cup grated Parmesan cheese
- Prepare 1 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Get Chicken and Cheese
- Prepare 14 chicken breast patties
- Get As needed peanut oil to fry in
- Make ready 14 slices swiss cheese
- Prepare Pasta
- Make ready 1 pound linguine
- Take As needed water to boil pasta
- Prepare 2 tablespoons extra virgin olive oil
- Take 1 tablespoons salt for water
- Make ready 3 tablespoons extra virgin olive oil to coat pasta after dra
- Take Topping for pasta and sauce
- Make ready To taste grated Parmesan cheese
We're more than ready for some Lemon Basil Chicken Linguine, y'all. Freshly squeezed lemons, fresh basil, grilled chicken, and toothsome linguine…all combined into one luscious dish. Chicken Linguine Alfredo Patty Cake's Pantry. Place linguine mixture on platter or individual plates; arrange chicken on top.
Steps to make Swiss on Chicken atop Linguine:
- Preheat oven to 350 degrees Fahrenheit. Fry the chicken in the oil, turn as needed, and move to a paper towel to absorb excessive amounts of oil.
- Boil the pasta in water until done. Drain and put back into pot with olive oil and coat pasta. Mix the ingredients for the sauce and simmer 30 minutes.
- Lightly coat a big pan with some of the sauce. Add the cooked patties on top. The lightly coat the top of each pattie with some of the sauce.
- Add a slice of swiss cheese on top of each pattie. Put into oven 15 minutes. Add pasta on a plate, with some sauce on top. Add a little Parmesan cheese, then the chicken pattie. Serve I hope you enjoy!!!
Chicken Linguine Alfredo Patty Cake's Pantry. Place linguine mixture on platter or individual plates; arrange chicken on top. Tender and juicy chicken with linguine pasta and fresh red peppers are tossed in a rich and creamy Chardonnay garlic-cream sauce to create this Tuscan-inspired dish. Quickly throw in the pistashios, torn basil,chilli (optional) and cooked pasta. Be inspired and try out new things.
So that’s going to wrap this up for this special food swiss on chicken atop linguine recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
